Grilled Reuben on Rye

Grilled Reuben on Deli Rye

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Schwebel's Jewish Rye Bread
Thousand Island dressing
Corned beef
Swiss cheese


Spread 2 slices of rye bread lightly with mayonnaise or Thousand Island dressing. Put a layer of sauerkraut over one slice, then top with a slice of corned beef then a slice of Swiss cheese. Top with the second slice, mayonnaise side down. Butter outside of reuben sandwich lightly with soft butter or margarine and toast on a griddle or grill, turning to brown evenly.

Grilled Reuben on Rye