Parsley Stuffing

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1/4 cup Chopped onion
, 1/4 cup melted butter or margarine
, 1/2 cup Chopped celery, 
6 cups Schwebel’s Giant Enriched Bread – cubed and toasted, 
1 cup Chopped parsley, 
1/2 tsp. Salt
, 1/2 tsp. Thyme, 
1/4 tsp. Pepper, 
1 Egg – beaten


Simmer onion in butter until tender. Combine with bread cubes and remaining ingredients. This stuffing is a savory addition to poultry, fish or meat.