Cinnabon French Toast

Cinnabon French Toast

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 6 Slices Cinnabon Bread

2 Cups Milk

2 Each Eggs, Slightly Beaten

1/2 Tsp Ground Cinnamon

2 Tbsp White Sugar

Splash Vanilla


Mix the milk, eggs, cinnamon, sugar and vanilla in a bowl until well blended. Place Cinnabon bread on a shallow baking pan leaving room between each slice of bread. You are going to pour half of the entire mixture on the 6 slices of bread making sure that it soaks through the bread completely. Carefully flip each slice of bread and pour the remaining mixture on all 6 slices.

The tricky part here is making sure to pour off any excess mixture. Just make sure each slice has absorbed the mixture and then drain the remaining mixture. I usually save the remaining mixture in case I want to make a slice or two during the week.

Cover the bread with foil and put into the refrigerator overnight. The next morning, heat up your griddle and melt a little butter on the entire surface. You'll want to cook each slice of bread on both sides over medium to medium-high heat until brown and done.

Serve with your favorite syrup and berries.  Enjoy!

Cinnabon French Toast