2 tbsp. Prepared horse-radish,
2 tbsp. Chopped green pepper,
1/4 cup Chopped stuffed olives
, 1 1/2 cups Hot cheese sauce
, 8 slices Schwebel’s Deli Italian Bread – toasted,
8 Tomato slices
, 3 tbsp. Buttered bread crumbs
2 tbsp. Prepared horse-radish
2 tbsp. Chopped green pepper
1/4 cup Chopped stuffed olives
1 1/2 cups Hot cheese sauce
8 slices Schwebel’s Giant Enriched Bread – toasted
8 Tomato slices
3 tbsp. Buttered bread crumbs
Combine horse-radish, green peppers and olives to the cheese sauce. Arrange 4 slices of toast in a greased square baking dish. Pour 3.4 cup of cheese mixture over toast slices; top with four tomato slices and remaining toast. Pour the rest of the sauce over the sandwiches. Top with tomato slices and sprinkle with buttered bread crumbs. Broil for 10 min. Serves four.
