Grilled Cheese Lasagna

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  • 2- tablespoons of Olive oil or melted butter
  • About 10 slices of Schwebel’s ‘taliano Bread – toasted with crusts removed
  • 2 cups marinara sauce 
  • 1 cup (8 oz) of mozzarella cheese – shredded
  • 1 cup Grated Romano cheese


  • Preheat the oven to 350F.
  • Lightly toast the bread.
  • In a small bowl mix mozzarella and grated Romano cheese together, put aside.
  • Grease a 9x13” casserole dish with olive oil or butter.
  • Arrange 5 slices of bread slices in a tight-fitting layer.
  • Spread 1 cup marinara sauce over the bread.
  • Sprinkle with 1 cup of the cheese mixture.
  • Repeat steps 5-7 for one more layer of the bread, marinara and cheese mixture.
  • Bake this for 35-40 minutes. Let the dish rest for 10 – 15 minutes before serving.

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