Scrambled Egg-Bacon Sandwiches

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2 tbsp. Butter or margarine
, 1/4 tsp. Salt
, 4 eggs, beaten
, 1/2 cup Crisp, diced bacon
, 8 slices Schwebel’s Giant Enriched Bread - buttered


Melt butter in a skillet. Add salt to eggs and pour into skillet. Cook slowly without stirring until eggs are partially done. Add bacon and stir until eggs are completely cooked. The cooked eggs, either hot or cold, make a good filling between buttered bread slices.